A 30-something Bostonian with a passion for good food, fine company and exploring new places both near and far. Follow along as I document my adventures and share my tips for traveling, dining and entertaining in style.
All in Recipes
Sweet spring onions, tender asparagus and Boston Bibb lettuce are blended into a velvety bisque that sings of the season. Topped with a dollop of lemony crème fraîche, this rich yet bright-tasting soup makes the perfect first course of an elegant spring meal.
Gently smoked bluefish, creamy fromage blanc and tangy pickled shallots combine in a rich yet bright tasting savory spread.
Maple and molasses Boston baked beans, sautéed mushrooms with shallot and thyme, and Vermont apple cider-brined bacon come together in this New England interpretation of a beloved British tradition.
Brown sugar and a bit of cream cheese is the secret to this moist yet crumbly shortcake; topped with wild Maine blueberries and maple whipped cream, it's "the way life should be" on a plate.
Raw zucchini and summer corn pair with fresh mint in this sweet and tangy summer side.
Basil, tarragon, parsley and chives add a zesty brightness to this traditional picnic standby.
Serving chilled tarragon-scented lobster salad on warm buttery brioche (rather than the traditional hot dog roll) offers an elegant upgrade to this iconic New England recipe
Fresh lavender (and a splash of vodka if you'd like) offers a grown-up twist on this childhood favorite.
Brimming with scallops, mussels and clams, this luxurious chowder showcases the bounty of the sea.
